Funky Friday the 13th's first release was huge success. We are overjoyed with how the beer came out, and Friday, August 13th, 2010 can't come fast enough.
We are in the midst of a long day in the cellar so that tomorrow I can brew up our Holiday offering, a Smoked Imperial Brown Ale. We plan to use the new cherry wood smoked malt from Briess, blackstrap molasses, several other malts, and three hop varieties.
We also plan to brew an Anniversary Ale, to celebrate the brewery's first year in operation. It will be a Belgian Dark Strong Ale. Both beers will be in the 8% range.
Well, back to kegging and cleaning...